Overton House Café, Reeth |
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| who we are | |
We are a family run business established in the heart of the Yorkshire Dales village of Reeth. For the last 4 years we have provided the finest quality cusine from our café on the green 1/2 Overton House Cafe is the culmination of 16 years experience mainly in the hospitality sector. Adrian trained as a chef in London at the Savoy Hotel, Prue Lieths Restaurant and the Royal Garden Hotel as well as the Gleneagles Hotel in Perthshire Scotland. Gill trained as a pastry chef in the midlands before opening her own catering business in Wolverhampton. We then came together in North Yorkshire to successfully run the Hack and Spade in Whashton near Richmond for 7 years. We also had the Arden Arms at Atley Hill South Cowton for 2 years. We have won several awards in the past including National Pub Restaurant of the Year and Dessert Pub of the Year. Overton House Cafe is a culmination of over 50 years experience in the catering industry between us creating a relaxed informal enviroment dedicated to providing good honest food using the highest quality produce from our local suppliers. We have used the same suppliers for years and have built up an excellent relationship with them. Adrian, Gill & family |
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